A café counter that's fast, honest and GST-ready.
You bill in seconds on a phone, tablet or PC. The kitchen sees every order. Stock counts itself. Every void and discount is in front of you. Here is every part, in detail.
Billing at the counter, in seconds
Big buttons, few taps. New staff learn it in one shift.
Tap or scan
Tap the menu, or scan a barcode with the phone camera or any scanner.
Size, milk, add-ons
Pick options at the till. The price and the recipe follow.
Combos
Coffee and a croissant at one price.
Hold and come back
Park an order while the customer decides.
Every way to pay
Cash with change, UPI, card, or split between them.
Customers by phone
Type a number or a name. Regulars come up, even with a spelling slip.
GST, without the headache
Right on every bill, and ready for your return at month end.
GST invoices
Running numbers for each financial year, CGST and SGST per rate, HSN or SAC on the bill.
Composition or unregistered
A bill of supply for composition. Plain receipts if you aren't registered.
Cancelled means cancelled
Voiding a paid bill makes a credit note. The receipt is stamped CANCELLED.
Business customers
Add their GSTIN to the bill for their input credit.
GSTR-1 in one click
The Excel tables your CA wants, and the JSON file the GST portal accepts.
Tables and kitchen, in step
Every order reaches the kitchen the moment it's saved.
Your floor, as a grid
Each table shows its running bill, minutes seated and kitchen status.
Kitchen screen
New, Preparing, Ready. Timers and a sound for new tickets. Or print tickets instead.
"Ready" board for customers
A TV that shows tokens being prepared and ready to collect.
Only what the kitchen needs
Keep bottled drinks and packed bakes off the kitchen screen.
Advance and cake orders
Often half a bakery's takings. Never lose one again.
Book for later
Date, time, name, phone, address and the message on the cake.
Photos for the kitchen
Attach the design the customer sent. Kept private and safe.
Advance and balance
Take an advance now. Collect the rest at pickup.
Nothing slips
Today, tomorrow and this week at a glance, with late ones flagged.
Stock that counts itself
Each sale takes its recipe out of stock. You count to check, not to guess.
Recipes
A large cappuccino uses more milk. Oat milk swaps out dairy. Stock follows.
Expiry dates
Stock comes in batches. The oldest is used first. See what expires this week.
Buy in kg, use in grams
Record the supplier, invoice and cost when stock arrives.
Blind stock counts
Staff count without seeing the system number. The gap is valued in rupees.
Prep items
Cold brew, syrups and sauces made in-house, with stock of their own.
Wastage with approval
Write off spoiled stock. Big losses need a manager.
Offers that run themselves
Set them once. The till applies them at the right time.
Happy hours
By day, time, item or category. Even past midnight.
Coupon codes
Percent or flat, minimum bill, dates and a usage limit.
Charges
Packaging, delivery or service charge, with the right tax.
Bring your regulars back
A prepaid wallet and an ordering app, with no payment gateway fees.
Prepaid wallet
Members top up by UPI or cash at the counter. They pay with a PIN.
Tiers
Silver 5% off, Gold 10% off, earned by what they spent this year.
Order from the phone
Pickup, at the table by QR, or delivery. Paid from the wallet.
"Your order is ready"
A notification on their phone when the kitchen marks it ready.
The owner's view
See your shop from your phone, and catch leaks early.
Dashboard
Today against the same time yesterday, the 30-day trend and best sellers.
Exception report
Every void, discount and write-off, with who did it and who approved it.
Manager PIN
Discounts, voids and big write-offs need a manager's PIN at the till.
Reports to Excel
Sales by day, hour, item, staff and payment. Excel, CSV or PDF.
Runs on what you already have
No special hardware. No fee for each extra screen.
Phone, tablet or PC
It runs in the browser. Install it on the home screen like an app.
80 mm receipts
Receipts and kitchen tickets print on a thermal printer connected to the device.
Quick PIN sign-in
On your registered tills, staff switch with a PIN. Idle tills sign out on their own.
Being honest about what's not here yet.
Swiggy and Zomato orders don't flow in yet. Punch them at the till for now. It is planned.
The till needs the internet. Keep a phone hotspot as a backup. Offline billing is planned.
Run a bakery or café?
Add Twizzle HQ Business for staff attendance, daily checklists and the cash count. Take both as Twizzle One and save 20%.